Macerated Strawberries

Name: Macerated Strawberries
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pound strawberries; 1 tablespoon sugar; 1 teaspoon balsamic vinegar

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Alexandra Caspero

macerated strawberries

Ingredients

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1 pound strawberries1 tablespoon sugar1 teaspoon balsamic vinegar

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Instructions

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Step 1

Hull the strawberries, then halve or quarter depending on size. Or, you can cube or slice depending on how you want to enjoy the berries.

Step 2

Place the strawberries in a large bowl and sprinkle with the sugar and balsamic vinegar. Toss together and place in the fridge.

Step 3

The longer that you let the berries sit, the softer and more jammy they will become. They will start to collapse and become very juicy if let for more than a day in the fridge. I find the sweet spot is about an hour, but depends on how you want to enjoy the berries!