Step 1

Begin my placing a saucepan of boiling water on a medium heat. Add in the eggs and leave for 3 minutes. Then add the sugar snap peas and green beans to the water and cook for a further 3 minutes.

Step 2

Remove the eggs and briefly run under cold water. Drain the green beans and sugar snap peas.

Step 3

In a large salad bowl, add the salad leaves, green beans, sugar snap peas, garden peas, avocado mackerel and lemon juice.

Step 4

Give the salad a good mix, then de-shell the eggs and quarter them open over the salad, so that the yolk runs over it, add the egg white to the salad and y're ready to serve!

Step 5

Begin my placing a saucepan of boiling water on a medium heat. Add in the eggs and leave for 3 minutes. Then add the sugar snap peas and green beans to the water and cook for a further 3 minutes.

Step 6

Remove the eggs and briefly run under cold water. Drain the green beans and sugar snap peas.

Step 7

In a large salad bowl, add the salad leaves, green beans, sugar snap peas, garden peas, avocado mackerel and lemon juice.

Step 8

Give the salad a good mix, then de-shell the eggs and quarter them open over the salad, so that the yolk runs over it, add the egg white to the salad and y're ready to serve!