Step 1

Preheat oven to 350 degrees.

Step 2

Lightly spray or grease a 9 x 13 pan.

Step 3

Combine crushed cookies and butter till combined and cookie crumbs are moist. Spread evenly in bottom of pan, pressing down to form a crust.

Step 4

Now start layering the rest of the ingredients. 1 bag chocolate chips, caramel bits, pecans (save out about 1/4 cup for the top), second bag of chocolate chips, remaining pecans.

Step 5

Drizzle sweetened condensed milk over the entire pan, make sure to cover all the nooks and crannies.

Step 6

Bake for 25-30 minutes, just until milk begins to turn golden. Let cool completely before cutting.

Step 7

Store in airtight container. If you choose to refrigerate these bars, bring them back to room temperature before eating.