Make-Ahead Dilled Onion Cheese Balls

Name: Make-Ahead Dilled Onion Cheese Balls
Prep time: 35 min
Total time: 1 min
Ingredients: 1 8 ounce package cream cheese; 1 cup finely shredded Gouda cheese (4 ounces); ¼ cup butter; 1 tablespoon milk; ½ teaspoon Worcestershire sauce; 2 tablespoons thinly sliced green onion (1); 2 tablespoons snipped fresh dill or 2 teaspoons dried dill; ½ cup Topper; Assorted crackers and/or flatbread

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Prep Time: 35 minutes

Total: 1 hours, 20 minutes

Servings: 2

Cost: $15.05 /serving

Author : Better Homes & Gardens

Ingredients

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1 8 ounce package cream cheese1 cup finely shredded Gouda cheese (4 ounces)¼ cup butter1 tablespoon milk½ teaspoon Worcestershire sauce2 tablespoons thinly sliced green onion (1)2 tablespoons snipped fresh dill or 2 teaspoons dried dill½ cup TopperAssorted crackers and/or flatbread

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Instructions

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Step 1

In a large mixing bowl place cream cheese, Gouda cheese, and butter; let stand at room temperature for 30 minutes. Add milk and Worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and dill.

Step 2

Shape mixture into ten (about 2-inch) balls. Place in a single layer in a freezer container; seal and freeze for up to 3 months.

Step 3

To serve, thaw in the refrigerator overnight. Roll each cheese ball in a Topper; let stand for 15 minutes. Serve with crackers and/or flatbread.