Make Moroccan Beef Koftas

Gather the ingredients. Preheat your grill to medium-high heat. The Spruce / Julia Hartbeck Combine all of the ingredients (except the oil) in a mixing bowl. Mix well. The Spruce / Julia Hartbeck Shape the meat into long, thick sausages. Make them all evenly sized, and keep in mind the length of the skewer. Thread a skewer through each kofta. The Spruce / Julia Hartbeck Brush a small amount of oil on the skewered koftas to prevent sticking to the grill. The Spruce / Julia Hartbeck Place the koftas on the hot grill and cook for about 12 to 14 minutes, turning occasionally after 5 to 6 minutes once the meat has firmed up. The Spruce / Julia Hartbeck Once the internal temperature of koftas reaches 165 F, remove from grill and serve. The Spruce / Julia Hartbeck