Make These Easy Dinner Milk Rolls Recipe Tonight

In a large bowl, add milk, warm water, sugar, yeast, and salt. Stir until the sugar and yeast is dissolved. Add the soft butter and 2 cups of flour. Mix well. Slowly add in the remaining amount of flour until the dough is formed and you cannot mix it with a spoon. You may or may not use the full amount of flour. Turn the dough out onto a floured surface. Knead the dough for about 8 minutes, adding more flour by the tablespoon, if necessary. When the dough is smooth and no longer sticky, grease a large bowl. Put the dough into the bowl and then turn the dough over so that the top of the dough is also lightly greased. Cover the bowl with a clean kitchen towel or wax paper and let the dough rise in a warm, draft-free place until it is doubled in size or about 1 hour. Punch down the dough with your hand. Turn it out onto a lightly floured surface and knead out all the bubbles for about 5 minutes. Divide the dough into 15 equal parts. Form each piece into a round roll. Preheat the oven to 375 degrees F. Grease 2 baking sheets. Set the rolls on the baking sheets, cover with clean kitchen towel or wax paper, and allow them to rise until doubled in size or for about a half hour. If desired, beat the white of one large egg with a tablespoon of water in a small bowl. Brush the egg white on top of rolls after they have risen to give them a shiny gloss. Bake the rolls for about 25 minutes or until golden brown. Remove them from the oven and let them cool on a rack. The rolls can be frozen after they have completely cooled.