Make These Tasty Butter Roasted Potatoes With Thyme

Gather the ingredients. The Spruce Eats / Kristina Vanni Featured Video Preheat the oven to 375 F. Peel the potatoes (if desired) and cut them into equally sized cubes, about 3/4-inch square. The Spruce Eats / Kristina Vanni While the oven is heating, put the butter in the center of a sheet pan and bake for 2 minutes, or until the butter is completely melted. Remove the pan from the oven. The Spruce Eats / Kristina Vanni In a bowl, toss the potatoes with the olive oil and thyme. The Spruce Eats / Kristina Vanni Add the potatoes to the pan, using a spatula to toss the potatoes and evenly coat them with the melted butter. Spread the potatoes in an even layer and sprinkle them with salt and pepper. The Spruce Eats / Kristina Vanni Roast for 30 to 45 minutes, turning the potatoes after about 20 minutes or until potatoes are tender inside and their exterior is beginning to brown. The Spruce Eats / Kristina Vanni