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Export 9 ingredients for grocery delivery
Step 1
Mix the sugar and cornstarch in a large bowl.
Step 2
Add the mango, rhubarb, lemon juice and ginger and toss to coat.
Step 3
Mix the flour, rolled oats, coconut, brown sugar and butter in a large bowl.
Step 4
Place the mango and rhubarb mixture into an 8×8 inch baking dish and pour the topping on.
Step 5
Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about 45 minutes.
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