Mango and turmeric sorbet

Name: Mango and turmeric sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 80 g raw sugar; 1 lime; 500 - 600 g frozen mango; 50 - 100 g almond milk; ½ tsp ground turmeric; 40 g coconut flakes

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Vorwerk International & Co. KmG

brunch lunch afternoon tea

Ingredients

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Instructions

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Step 1

Place sugar and zest into mixing bowl and mill 10 sec/speed 9.

Step 2

Add all remaining ingredients and chop 10 sec/speed 8.

Step 3

Scrape down sides and bottom of mixing bowl with spatula to loosen mixture, then chop 10 sec/speed 8, with aid of spatula.

Step 4

Insert butterfly whisk. Mix 1 min/speed 4. Remove butterfly whisk. Serve immediately garnished with extra coconut flakes, or transfer into a freezeable container and place into freezer until ready to serve.