Mango Coconut Pudding

Step 1

Peel the mangoes and remove the stone, place the flesh in a blender and blend till smooth. Sprinkle the gelatin over the hot water and stir to dissolve, add sugar and stir. Pour into blender along with the coconut milk and blend until ingredients are combined.

Step 2

Divide amongst dessert bowls or cups and chill for at least 2 hours, until completely set.