Mango Float | Mango Biscuit Pudding

Step 1

Peel and slice the mangoes into small peices.

Step 2

Keep ready a 11x7 inch deep pan (refer notes).

Step 3

Whip cream till soft peaks. Add the condensed milk, salt and vanilla and beat till stiff.

Step 4

Keep milk ready in a deep plate. Dip graham crackers in the milk and layer the bottom till packed.

Step 5

Spread 1/3rd of the whipped cream mixture and sprinkle 1/3 of the mangoes.

Step 6

Top with more graham crackers dipped with milk. Spread half of the remaining cream mixture and mangoes.

Step 7

Repeat a third layers with dipped graham crackers, all the remaining cream mixture, finishing off with the remaining mangoes on top.

Step 8

Wrap with cling film and refrigerate for a couple of hours to set.

Step 9

Before serving, crush some graham crackers on the top. Dig in!