Name: Mango Cucumber Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 2 small seedless cucumbers, diced (1 cup/155 grams); 4 Roma tomatoes, diced and seeds removed (2 cups, 315 grams); 1/2 diced red onion (70 grams); 1 medium-large mango, diced (1 cup/165 grams); 1 jalapeño, diced (remove seeds for less spice); 1/4 cup packed cilantro, finely chopped; 2 tablespoons lime juice; 1/2 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon red pepper flakes; cayenne pepper, to taste; salt and pepper to taste

A&nbsp;fresh, quick, and easy homemade&nbsp;healthy&nbsp;Mango Cucumber Salsa that's perfect for dipping, tacos, and over grilled meats/veggies!&nbsp;Paleo, vegan, and Whole30 approved, the whole family will love it!

Mango Cucumber Salsa

seedless cucumbers, diced (1 cup 155 grams)

Roma tomatoes,

red onion (70 grams)

mango, diced (1 cup 165 grams)

(remove seeds for less spice)

cilantro,

lime juice

garlic powder

chili powder

red pepper flakes

cayenne pepper,

salt and pepper

Add all ingredients in a large bowl and mix well.

Serve immediately or let chill for a couple hours. Salsa will keep up to one week in a tightly sealed container in the refrigerator.

Mango Cucumber Salsa

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $8.53 /serving

Author : Kelly

Ingredients

Instructions

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