Mango habanero sauce

Name: Mango habanero sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 habanero chilis; 1 small mango (, giving 3/4 cup diced mango); 1/4 large onion ((or 1/2 small)); 1 small carrot ((approx 2oz/55g giving 1/2 cup thin slices)); 1 - 2 cloves of garlic; 2 tbsp lime juice; 2 tbsp apple cider vinegar; 1/4 tsp salt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Cost: $1.22 /serving

Author : Caroline's Cooking

mexican condiment spicy mango sauce

Ingredients

Remove All · Remove Spices · Remove Staples

2 habanero chilis1 small mango (, giving 3/4 cup diced mango)1/4 large onion ((or 1/2 small))1 small carrot ((approx 2 ounces 55 grams giving 1/2 cup thin slices))1 - 2 cloves of garlic2 tbsp lime juice2 tbsp apple cider vinegar1/4 tsp salt

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Instructions

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Step 1

Remove the stem from the chilis and remove some or all of the seeds if you prefer less hot. Note take care as you handle them not to rub eyes and wash well after (you may want to use gloves).

Step 2

Peel the mango and dice the flesh from the stone. Peel the carrot, onion and garlic and roughly chop all (the carrot is best sliced fairly thin unless your blender/food processor is very strong).

Step 3

Put everything in a food processor or blender and blend until smooth.

Step 4

Tip the sauce into a small pan and bring to a simmer. Reduce heat and simmer for approx 10min. Allow to cool before transferring to a bottle or jar.