Mango Lassi Popsicles

Name: Mango Lassi Popsicles
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups chopped fresh ripe mango*; 1 can full-fat classic coconut milk; 1/2 cup unsweetened coconut yogurt; 3 tbsp maple syrup, agave, or honey; 1 tsp vanilla extract; 1/2 tsp salt; 1/4 tsp ground cardamom

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Kaylie Grace

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Ingredients

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Instructions

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Step 1

Vigorously shake the can of coconut milk to mix the contents inside. If the cream and liquid is still separated, whisk them together until smooth.

Step 2

In a blender, add chopped mango, coconut milk, coconut yogurt, maple syrup, vanilla extract, salt, and cardamom. Blend until smooth and creamy.

Step 3

Pour the mixture into each popsicle mold, filling ¾ full. Tap the popsicle molds against the countertop to remove any air bubbles. Carefully cover and insert a popsicle stick into each mold.

Step 4

Freeze the popsicles for 4 hours or until firm. After, gently remove and enjoy!