Mango mousse

Name: Mango mousse
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large (1.2kg) mangoes, flesh chopped; 1 tablespoon lime juice; 1/3 cup (55g) pure icing sugar; 2 teaspoon gelatine powder; 1 teaspoon orange blossom water, optional; 300 millilitre thickened cream, softly whipped; extra mango and lightly toasted shredded coconut, to serve

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Ingredients

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2 large (1.2kg) mangoes, flesh chopped1 tablespoon lime juice1/3 cup (55 grams) pure icing sugar2 teaspoon gelatine powder1 teaspoon orange blossom water, optional300 millilitre thickened cream, softly whippedextra mango and lightly toasted shredded coconut, to serve

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Instructions

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Step 1

Blend the chopped mango, lime juice and icing sugar in a blender or food processor until smooth. Transfer to a bowl.

Step 2

Combine the gelatine and 1 tablespoon of cold water in a small cup. Stir in 1 tablespoon of boiling water and stir until gelatine is dissolved. Whisk the gelatine mixture and the orange blossom water into the pureed mango mixture.

Step 3

Fold the whipped cream through the puree and then spoon into 6 glasses. Cover with plastic wrap and refrigerate for 4 hours or overnight.

Step 4

Serve topped with diced mango and coconut.