Maple Mead with Orange and Spices

Step 1

Sanitize all kitchen tools and equipment, including the one-gallon jug.

Step 2

Combine 8 cups of water with the cinnamon stick and cloves in a large pot. Heat over medium and bring to a simmer. Do not boil.

Step 3

Once the water is warm, add the maple syrup and honey, stir until dissolved, then turn off the heat.

Step 4

Pour the water into a one-gallon jug using a funnel. Add the raisins and orange. Place the cap on the jug and shake several times to mix. Set the jug aside and allow the water to cool to room temperature.

Step 5

Add the yeast to the jug once the liquid cools to room temperature, or at a minimum, below 90°F. Place the cap on the jug and shake to distribute the yeast.

Step 6

Fill the airlock with water to the line, then place the stopper end into the top of the jug.

Step 7

Place the jug in a dark corner. It will begin to bubble overnight. Ferment for approximately six weeks, or until there are no more bubbles. Then bottle using this method. After bottling, age to preference.