Maple Pecan French Toast Casserole

Name: Maple Pecan French Toast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 eggs; 6 Large Croissants; 1 cup of Heavy Whipping Cream; 1/3 cup of 100% Maple Syrup; 2 teaspoons of vanilla extract; 1/2 teaspoon of ground cinnamon; 1/4 th teaspoon of ground nutmeg; 1 cup of pecans halves

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to Grease a 2 quart baking dish and set aside. Cut croissants into smaller pieces and set aside.

Step 2

In a mixing bowl, whisk eggs together, add in milk, maple syrup, vanilla extract, cinnamon and nutmeg until well combined.

Step 3

Next add in croissants and mix until bread is well covered. Let sit for 10 minutes.

Step 4

Pour soaked croissant pieces into greased baking dish. Top with pecans and bake for 35- 40 minutes. If the bread starts to brown too much, you can loosely cover it with foil.

Step 5

Top with maple syrup and powdered sugar. Serve warm.

Step 6

If you can't find the large croissants I would use 8-10 of the smaller ones.