Praline Pecan French Toast

Name: Praline Pecan French Toast
Prep time: 15 min
Cook time: 35 min
Total time: 8 min
Ingredients: 6 eggs; 1 ½ cups half-and-half; 1 tablespoon brown sugar; 2 teaspoons vanilla extract; 1 (12 ounce) loaf French bread, sliced 1-inch thick; 1 tablespoon butter; ¾ cup firmly packed brown sugar; ½ cup maple syrup; ¾ cup chopped toasted pecans

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 8 hours, 50 minutes

Servings: 8

Cost: $5.28 /serving

Author : SACHABEAR

Ingredients

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Instructions

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Step 1

Grease a 9x13-inch baking dish.

Step 2

Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.

Step 5

Bake casserole in the preheated oven until set and golden brown, about 30 minutes.