Maple Pecan Roasted Acorn Squash

Step 1

Place the squash halves on a baking sheet with the scooped holes facing up and divide the butter and maple syrup between the holes.

Step 2

Bake in a preheated 400F/200C oven until tender, about 40-50 minutes, basting the insides with the butter and syrup in the holes.

Step 3

Sprinkle on the toasted pecans and enjoy with a spoon!