Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Melt, butter in saucepan, remove from heat. Add maple syrup and spices. Whisk, set aside,
Step 2
NOTE: If your pot does not have a long handle you will need oven mitts to shake safely.
Step 3
Place large pot on stove on med/high heat. Place coconut oil in pot. Drop three corn kernels in oil. Place lid on pot. When kernels pop, pour ⅓ cup of kernels into the oil, replace the lid back on and shake pot continuously until kernels are done popping. Immediately remove from heat and allow to cool for two minutes. Pour popcorn in bowl, drizzle with melted butter mixture while stirring with knife. Sprinkle with sea salt while stirring. Serve
Your folders

221 viewshalfbakedharvest.com
4.3
(105)
5 minutes
Your folders

185 viewsfoodnetwork.com
10 minutes
Your folders

119 viewssimplyjillicious.com
5.0
(1)
5 minutes
Your folders

196 viewsprepdish.com
5.0
(1)
Your folders

109 viewsomnivorescookbook.com
4.7
(3)
4 minutes
Your folders

151 viewsjustamumnz.com
4.5
(100)
Your folders
254 viewsfoodheavenmadeeasy.com
Your folders

503 viewsthewickednoodle.com
4.5
(74)
12 hours
Your folders

199 viewswashingtonpost.com
3.0
(1)
Your folders

226 viewscookieandkate.com
4.9
(37)
15 minutes
Your folders

141 viewsfullofplants.com
5.0
(5)
30 minutes
Your folders

115 viewsforktospoon.com
4.4
(7)
12 minutes
Your folders
89 viewsforktospoon.com
Your folders

118 viewswilliams-sonoma.com
30 minutes
Your folders

234 viewstasteofhome.com
30 minutes
Your folders

297 viewsfoodal.com
1 hours
Your folders

174 viewsbutternutbakeryblog.com
5.0
(1)
45 minutes
Your folders

142 viewscupfulofkale.com
4.6
(9)
20 minutes
Your folders

210 viewshalfbakedharvest.com
4.5
(122)
5 minutes