Maple Vanilla Protein Fudge

Step 1

In a large bowl combine all ingredients except for the chocolate chips and 1 tbsp of the coconut oil

Step 2

Mix well and press into a medium sized glass container and store in the fridge

Step 3

Melt the chocolate and remaining coconut oil in the microwave for about 20 seconds

Step 4

Stir well and pour over the base of the fudge

Step 5

Return to the fridge for 15 minutes

Step 6

Cut into squares and store in the fridge