Margarita Chicken Wings with Lime Salt recipe

Step 1

Preheat oven to 220C/200C fan-forced.

Step 2

Combine stock, 1/3 cup lime juice, butter, tequila and garlic in a large bowl. Season with salt and pepper. Add chicken. Stir to combine. Transfer to a large roasting pan. Bake for 1 hour 30 minutes, stirring every 15 minutes, or until chicken is browned and cooked through.

Step 3

Using tongs, transfer chicken to a large bowl. Cover to keep warm. Transfer cooking liquid to a large frying pan. Add honey. Cook over medium-high heat for 12 minutes or until sauce bubbles and thickens. Stir in coriander and remaining lime juice. Add sauce to wings. Toss to coat.

Step 4

Meanwhile, combine salt and lime rind.

Step 5

Place chicken on a platter. Sprinkle with chilli and extra coriander. Serve with lime salt.