Marie Biscuits Recipe - How to Make Marie Biscuits at Home

Step 1

Take milk, sugar, baking soda in a sauce pan and heat it up.

Step 2

Cook till sugar melts and it comes to a good boil. Take it off the heat and set aside to cool.

Step 3

Preheat oven to 160 degree C.

Step 4

Take flour, butter and salt in a bowl. Use a fork to rub the butter into the flour.

Step 5

Once it is mixed, add the liquid and form into a dough.

Step 6

Now take a portion of dough and roll it thin.

Step 7

Cut it using round cutter.

Step 8

Arrange it in a baking tray which is lined with parchment paper and bake for 8 - 10 mins.

Step 9

Remove and cool on a wire rack completely.

Step 10

Store in a air tight container.