Marinara Sauce Recipe

Name: Marinara Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 cup of extra-virgin olive oil; 4 cloves of garlic sliced in half; 1 35oz can of imported Italian tomatoes; salt & pepper to taste; 3 leaves of basil, washed, patted dry and chopped

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Phil Torre

Ingredients

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1/4 cup of extra-virgin olive oil4 cloves of garlic sliced in half1 35 ounces can of imported Italian tomatoessalt & pepper to taste3 leaves of basil, washed, patted dry and chopped

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Instructions

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Step 1

Place garlic and olive oil in large sauce pan.

Step 2

Turn heat to medium and cook until garlic is soft and lightly browned.

Step 3

Crush the tomatoes and add with their juices.

Step 4

Fill empty tomato can 1/4 of the way with water and add to the tomatoes. Season with salt & pepper to taste.

Step 5

Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes. Add chopped basil at very end, stir in and cook for 1 minute more.