Marinara Sauce Recipe

Name: Marinara Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 2 teaspoons (about 2 cloves) minced garlic; 1 lb. fresh tomatoes, peeled, seeded and chopped; OR 1 (28-ounce) can crushed tomatoes; 1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil)); 1 ½ teaspoons chopped fresh oregano ((or ½ teaspoon dried oregano)); 1 teaspoon sugar ((optional, but definitely our preference)); 1 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Author : Blair Lonergan

easy marinara sauce marinara sauce recipe

Ingredients

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2 tablespoons butter1 onion, finely chopped2 teaspoons (about 2 cloves) minced garlic1 lb. fresh tomatoes, peeled, seeded and chopped; OR 1 (28-ounce) can crushed tomatoes1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil))1 ½ teaspoons chopped fresh oregano ((or ½ teaspoon dried oregano))1 teaspoon sugar ((optional, but definitely our preference))1 teaspoon salt1/4 teaspoon pepper

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Instructions

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Step 1

In a large saucepan over medium-high heat, melt the butter. Add the onion and cook, stirring, for about 3-5 minutes (or until soft). Add the garlic and cook, stirring, for 1 more minute.

Step 2

Stir in the tomatoes and reduce heat to medium low. Add basil, oregano, sugar, salt and pepper.

Step 3

Simmer, partially covered, stirring regularly, until sauce is thickened (about 10-15 minutes).

Step 4

Taste the sauce, and add additional salt, pepper and herbs if desired.

Step 5

If using fresh tomatoes, use a handheld stick blender, a food processor, or a large blender to puree the sauce until smooth. If using canned crushed tomatoes, you can skip this step.