easy marinara sauce

Homemade Marinara Sauce is thick, rich and fresh tasting because there are no artificial flavors or preservatives!  It takes minimal prep, a few pantry ingredients and it&#39;s ready in about 30 minutes!

Easy Homemade Marinara Sauce

extra virgin olive oil

onion

garlic (minced)

tomatoes

basil (or substitute with 1 teaspoon dried)

tomato paste

granulated sugar (omit

kosher salt (plus more to taste)

Heat the oil in a large pot over medium low heat. Add the onion and sauté until softened and translucent, about 8-10 minutes. Add the garlic and cook an additional 30 seconds.

Add the crushed tomatoes, basil, tomato paste, sugar, and salt and pepper, to taste. Stir to combine and simmer uncovered over low heat for 20-30 minutes. The longer the sauce simmers, the more flavorful it will be.  Enjoy!

A fast and easy recipe for Marinara Sauce using fresh or canned tomatoes, with garlic, onions and oregano and basil cooked on the stovetop in under 30 minutes. Use this classic Marinara Sauce on pasta, pizza or meatballs.

Classic Marinara Sauce

olive oil

shallots

garlic

chili flakes (or up to 1/4 teaspoon for a nice kick)

oregano

salt,more

pepper, more to taste

8-10 basil leaves, torn

Prep the tomatoes

If using fresh tomatoes, quarter them and blend in a blender. Alternatively, slice them in half and grate the flesh, leaving the skins behind.

Saute

In a saute pan, saute shallot or onion over medium heat, for just a few minutes until just tender and fragrant, add the garlic, saute 1-2 minutes. Add the chili flakes and stir for one minute. Add the oregano, and give a stir. Add the tomatoes and all their juices. (If using canned tomatoes, break them apart with a metal spatula as best you can and add all the juice from the can-then add one cup of water rinsing out the can. ) Stir in the salt and pepper.

Simmer

Bring to a simmer, uncovered, and simmer gently 8-10 minutes over medium-low heat,  stirring occasionally, until sauce begins to reduce and thicken. Reduce by one cup ( so you&#8217;ll end up with 3 cups).  If you used the canned whole tomatoes, feel free to blend with an immersion blender.

Stir in the torn basil leaves. Taste, adjust salt, pepper and chili flakes, adding more if you like. If your sauce lacks sweetness, stir in some tomato paste and/or maple syrup.  If your sauce seems watery, just continue to cook it gently uncovered for a few more minutes. If it gets too thick add a splash of water, or if too sweet, balance it with a few drops of vinegar.

Use on pasta or spaghetti or on meatballs. To use as a pizza sauce, cook it down just a few more minutes, to thicken a little more if you like. 😉

Love this made with grated fresh tomatoes.  And it freezes well too!

This was wonderful. I only had about half the fresh tomatoes from my garden, so I added a 15 ounce can of diced tomatoes after I blended them up. What a great and easy idea to get the taste of the fresh tomatoes without all the skinning and seeding. The herbs and spices were just right. I went to the heavy side of the chili flakes and it was perfect. Definitely adding to my rotation. I had a little bit with some roasted pecorino zucchini for a light supper.

nice recipe however dry herbs should be rubbed between palms. then added to the olive oil stir several times to release their flavorful oils , then add a good squeeze of tubed tomato paste bout a tablespoon stir breaking it up so it cooks then add other ingredients stir altogether follow recipe from there

did you really like the tip on rubbing dry herb between palms

I’m just making my second batch! It’s amazing, taste like the sauce in Italy. Thank you fir the recipe

Excellent! Could you please post a lentil bolognese sometime too?

great easy recipe that used up some of my tomato bounty. thanks for the pureeing suggestion. I hadn't thought of that &amp; it worked great. I learned a trick for cutting the acidity of tomato sauce from an Italian chef. add some finely diced carrot to the sauce along with the onion. after years of using a bit of brown sugar or more salt to tone it down I've been able to skip it thanks to the carrot. I love all your recipes and am a faithful follower-thanks for all the effort.

Simple and fresh!  I added a bit of red wine and a spoonful of calabrian chiles instead of chill flakes, it turned out great.

Very detailed and good so easy to make. Thsnks fir sharing I love marinara sauce

Lovely. It has so much flavor in such a quick sauce! It’s funny how important the tomato paste is for depth. I’ll try it again with canned tomatoes in the off-season or maybe go half and half. It’s perfect with the Italian Baked Beans and Greens!

https://content.jwplatform.com/videos/UYuSHpSq.mp4

A fast and easy recipe for Marinara Sauce using fresh or canned tomatoes, with garlic, onions and oregano and basil cooked on the stovetop in under 30 minutes.

Easy Marinara Sauce

A simple Italian marinara sauce with crushed tomatoes and seasonings. It's great for pasta and quick enough for a week night.

onion, finely chopped

garlic,

red wine

sugar

basil

parsley

salt and pepper

Heat olive oil in a large pot over medium heat.

Add onion and stir for about a minute then add garlic.

Turn heat to low and stir just until garlic and onion turn light but not brown.

Add crushed tomatoes, wine, sugar and seasonings.

Stir well and simmer about an hour.

This easy homemade Marinara Sauce recipe can be made with fresh tomatoes or canned tomatoes for a delicious addition to any Italian-inspired meal!

Marinara Sauce Recipe

butter

(about 2 cloves) minced garlic

lb. fresh tomatoes, peeled, seeded tomatoes

sugar ((optional, but definitely our preference))

salt

pepper

In a large saucepan over medium-high heat, melt the butter. Add the onion and cook, stirring, for about 3-5 minutes (or until soft). Add the garlic and cook, stirring, for 1 more minute.

Stir in the tomatoes and reduce heat to medium low. Add basil, oregano, sugar, salt and pepper.

Simmer, partially covered, stirring regularly, until sauce is thickened (about 10-15 minutes).

Taste the sauce, and add additional salt, pepper and herbs if desired.

If using fresh tomatoes, use a handheld stick blender, a food processor, or a large blender to puree the sauce until smooth. If using canned crushed tomatoes, you can skip this step.

Learn how to make easy, three-ingredient marinara sauce. Tomatoes, an onion, and garlic are all you need to cook a flavorful, healthy homemade marinara!

How to Make Marinara Sauce

sweet onion (small diced)

In a small saucepan over low-medium heat, sweat the onions for about 4 minutes.

Add garlic, and cook until lightly golden brown, about 4 minutes.

Add crushed tomatoes and simmer on low for 15-20 minutes. Yields about 2 cups.

Serve over your favorite pasta or in other dishes.

This easy marinara is so simple and can be made in the time it takes to boil pasta.  All you need are quality tomatoes, garlic, olive oil, and basil.

garlic (sliced)

basil (about 10 leaves, hand torn)

pasta

red pepper (optional)

In a large pan over medium-low heat, saute the sliced garlic in a 1/4 cup of olive oil.

Bring a large pot of salted water (2 tablespoons kosher salt per gallon of water) to boil and cook your pasta for 1 minute less than al dente.

Once the garlic turns lightly golden (about 2 minutes), add the tomato paste and cook out for 5-7 minutes, stirring frequently.  If using, add a 1/2 teaspoon of crushed red pepper flakes towards the end of cooking the paste.

Add a touch of water (about 2 ounces) to loosen the paste and give it a stir.  Add the plum tomatoes.

Cook for 5-10 minutes, simmering.

Taste teste and adjust salt, pepper, and crushed red pepper levels before tossing with the pasta.

Remove half the sauce and add the pasta to the pan, cooking for 1 minute on medium- low heat or until al dente.   If necessary, add a bit more sauce to get the sauce level just right.  Add a couple ounces of pasta water to loosen if required.

Hand tear basil leaves and add to the pasta right before serving.  Serve with grated cheese and crusty Italian bread.  Enjoy!

https://www.youtube.com/watch?v=SiM93XQb-Ng

In this episode, we learn how to make an easy marinara sauce.  It's super quick and way better and cheaper than buying jarred sauce.  This quick weekday sauce is a starting base for many of our other recipes.  It only has a few ingredients like San Marzano plum tomatoes, basil, olive oil, and garlic.  I hope you enjoy this easy tomato sauce recipe! 

PRINTABLE RECIPE:
https://www.sipandfeast.com/easy-marinara-sauce/

Ingredients:
▪(1) 28 ounce can San Marzano or high-quality plum tomatoes
▪3 ounces tomato paste
▪6 cloves garlic - sliced
▪bunch of fresh basil
▪1/4 cup plus olive oil
▪salt/pepper/hot red pepper *to taste*
▪1 pound of pasta *your choice*

WEBSITE:
https://www.sipandfeast.com/

INSTAGRAM:
https://www.instagram.com/sipandfeast/

#marinarasauce #weekdaysauce #marinara

EASY MARINARA - Way Better Than Jarred Sauce In Only 20 Minutes!

Though this lasagna is simple, it does not lack in flavor. The homemade pasta sauce comes together quickly, and this dish is easy enough for a weeknight but also sure to impress for company.

Easy Homemade Lasagna (With from-scratch sauce)

Lasagna Noodles, I used whole wheat

lb Italian Sausage

oz Ricotta Cheese

C Shredded Mozzarella Cheese

C HOT water

Parsley (for garnish, optional)

Large Can (29 oz Tomato Puree)

Can (15 oz Petite Diced Tomatoes)

tsp Italian Seasoning

onion powder

garlic powder

cayenne pepper

Combine all ingredients for a sauce in a...

Combine all ingredients for a sauce in a medium sauce pan and bring to a boil. Reduce heat and let simmer for as long as you have time (ideally about 1 hour).

While the sauce is simmering, heat a large...

While the sauce is simmering, heat a large skillet over medium heat. Add italian sausage and cook, using a wooden spoon to bread up the pieces until browned and cooked through.

Drain sausage and add it to the sauce.

Preheat oven to 350 degrees F.

Spread ~1 C sauce in the bottom of...

Spread ~1 C sauce in the bottom of a 9x13 inch casserole dish. Layer 3 UNCOOKED lasagna noodles on top of the sauce. (This may not seem like enough pasta, but it will spread as it cookSpread 2/3 C ricotta cheese on top of lasagna noodles (ricotta layer will be a little thiand sprinkle with 1/2 C mozzarella cheese.

Repeat this process 2 more times.

On the last layer, add remaining sauce and...

On the last layer, add remaining sauce and mozzarella cheese to the top of the lasagna. You may also garnish with fresh parsley before cooking.

Next, pour the hot water slowly around the...

Next, pour the hot water slowly around the very edges of the pan, this added liquid helps ensure that the uncooked pasta gets nice and tender and not chewy.

Cover the pan tightly with tin foil, bake...

Cover the pan tightly with tin foil, bake for ~1 hr until the sauce and cheese are bubbly and the lasagna noodles are tender.

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Classic Marinara Sauce

Easy Marinara Sauce

Marinara Sauce Recipe

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Top 7 easy marinara sauce recipes from across the web

The most viewed easy marinara sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Homemade Marinara Sauce

Classic Marinara Sauce

Easy Marinara Sauce

Marinara Sauce Recipe

How to Make Marinara Sauce

Easy Marinara Sauce

Easy Homemade Lasagna (With from-sc...

The most viewed easy marinara sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine