Marinated Beef Tenderloin

Name: Marinated Beef Tenderloin
Prep time: 25 min
Total time: 3 min
Ingredients: 1 beef tenderloin (3 pounds; preferably center-cut), silver skin trimmed; 1/4 cup Worcestershire sauce; Juice of 1 lemon; 2 tablespoons finely chopped garlic; 2 teaspoons coarse salt; 2 teaspoons coarsely ground pepper; 1 teaspoon safflower oil; 1/2 stick unsalted butter, softened, divided

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Prep Time: 25 minutes

Total: 3 hours, 30 minutes

Author : Martha Stewart

Ingredients

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1 beef tenderloin (3 pounds; preferably center-cut), silver skin trimmed1/4 cup Worcestershire sauceJuice of 1 lemon2 tablespoons finely chopped garlic2 teaspoons coarse salt2 teaspoons coarsely ground pepper1 teaspoon safflower oil1/2 stick unsalted butter, softened, divided

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Instructions

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Step 1

Place beef in a resealable plastic bag. Whisk together Worcestershire sauce, lemon juice, garlic, salt, pepper, and oil, and pour over beef. Tightly seal bag, and let beef marinate at room temperature 2 hours, turning bag occasionally.

Step 2

Preheat broiler with rack 4 inches from heat source. Transfer beef and marinade to a heavy oven-safe skillet just large enough to hold the beef. Spread 2 tablespoons butter over top of beef; broil 8 minutes. Remove from oven, turn beef with tongs, and spread remaining 2 tablespoons butter on top. Broil 5 minutes more. Remove from oven, and cover skillet tightly with foil. Let beef in skillet rest 45 minutes. Thinly slice, and transfer to a serving platter. Serve with pan juices.