Air Fryer Marinated Pork Tenderloin

Name: Air Fryer Marinated Pork Tenderloin
Total time: 1 min
Ingredients: 2 (1-lb.) pork tenderloins; 3 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 tablespoon fresh lime juice (from 1 lime); 2 teaspoons minced garlic (from 2 garlic cloves); 2 teaspoons minced ginger; 1 teaspoon Sriracha chile sauce

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Total: 1 hours, 30 minutes

Servings: 7

Cost: $4.64 /serving

Author : Nicole McLaughlin

Ingredients

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Instructions

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Step 1

Trim silver skin and any excess fat from tenderloins, and place in a large ziplock plastic bag or shallow dish.

Step 2

Whisk together honey, soy sauce, Dijon, olive oil, lime juice, garlic, ginger, and Sriracha in a small bowl. Pour marinade over pork; seal bag and marinate in refrigerator at least 1 hour and up to 24 hours.

Step 3

Preheat air-fryer to 400°F for 2 minutes. Lightly coat air fryer basket with cooking spray. Place pork tenderloins in air fryer basket; discard marinade. Cook 18 to 20 minutes or until desired degree of doneness, flipping once or twice during cooking process. Let rest 5 to 10 minutes before slicing.