Marinated Beef with Rice Noodles & Spicy RadishMarinated Beef with Rice Noodles & Spicy Radish

Step 1

Make the Mulmallaengi Muchim/Dried Radish in Korean Spicy Sauce. Find the recipe by clicking here.

Step 2

Make the meat marinade and work it into the meat, Let it sit for 10-15min.

Step 3

Cook meat on high heat until browned. Use paper towel to soak up meat oil as needed. Set aside to cool.

Step 4

Prep the rice noodles per directions on the package. Set aside to dry.

Step 5

On a plate, stack the meat and noodles alternately. First lay a noodle on a plate, then the meat, then repeat 3 more times.

Step 6

Arrange a pile of seasoned radishes on the plate with fresh cucumber slices. Garnish with scallions and sesame seeds.

Step 7

Make the Mulmallaengi Muchim/Dried Radish in Korean Spicy Sauce. Find the recipe by clicking here.

Step 8

Make the meat marinade and work it into the meat, Let it sit for 10-15min.

Step 9

Cook meat on high heat until browned. Use paper towel to soak up meat oil as needed. Set aside to cool.

Step 10

Prep the rice noodles per directions on the package. Set aside to dry.

Step 11

On a plate, stack the meat and noodles alternately. First lay a noodle on a plate, then the meat, then repeat 3 more times.

Step 12

Arrange a pile of seasoned radishes on the plate with fresh cucumber slices. Garnish with scallions and sesame seeds.