Marinated Lamb Backstrap | Barbeques Galore

Step 1

01.In a bowl combine the marinades, garlic, ginger, oil and brown sugar. Mix well.

Step 2

02.Clean all excess fat and sinew from the lamb.

Step 3

03.Place into the prepared marinade and leave for 24 hours.

Step 4

04.In a large fry pan, add a touch of oil and heat well.

Step 5

05.Add the lamb and seal each side completely.

Step 6

06.Place pan into a moderate oven for 15 minutes.

Step 7

07.Heat excess marinade in a small pot with a touch of water, add the Illawarra plums and pour over the lamb.