Marshmallow Buttercream Frosting

Name: Marshmallow Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups); 1 cup butter, softened; 1/2 teaspoon vanilla; 1 to 2 tablespoons milk; 2 1/4 cups powdered sugar

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Betty Crocker Kitchens

marshmallow buttercream frosting

Ingredients

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1 jar (7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)1 cup butter, softened1/2 teaspoon vanilla1 to 2 tablespoons milk2 1/4 cups powdered sugar

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Instructions

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Step 1

In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.

Step 2

Fills and frosts 1 (8-inch) two-layer cake.