marshmallow buttercream frosting

This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!

Marshmallow Buttercream Frosting

(7-oz) Kraft Jet Puffed marshmallow creme (1 1/2 cups)

butter, softened

vanilla

milk

sugar

In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.

Fills and frosts 1 (8-inch) two-layer cake.

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Marshmallow Buttercream Frosting

The most viewed marshmallow buttercream frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine