Marshmallow Whipped Cream {Cool Whip Copycat}

Step 1

To the bowl of a stand mixer, add heavy cream and vanilla.

Step 2

Start mixing at the lowest speed and gradually increase the speed to medium as the cream thickens and soft peaks form (about 2 minutes). Soft peaks are achieved when the whipped cream holds its shape but the peaks droop slightly. Stop the mixer.

Step 3

Add marshmallow fluff.

Step 4

With the mixer back on medium speed, mix until stiff peaks have formed. Stiff peaks refer to the whipped cream peaks that stand straight up and hold their shape (about 1 minute).

Step 5

Once stiff peaks are achieved, stop the mixer. Serve with your favorite desserts!