Martha Stewart's Breakfast Casserole

Step 1

Grease an 8x8 or 9x9 pan.

Step 2

Place half the bread into the pan.

Step 3

Sprinkle with half of the cheese.

Step 4

Top with remaining bread.

Step 5

Sprinkle with remaining cheese. Set aside.

Step 6

In a bowl whisk together eggs, milk, salt, and peppers.

Step 7

Pour over the bread mixture.

Step 8

Cover and refrigerate overnight or at least 6 hours.

Step 9

Remove from refrigerator about an hour before cooking.

Step 10

Bake at 325 for 40 minutes or until puffed and golden on top.

Step 11

Let stand 5 -10 minutes before serving.