Martha Stewart's Famous Eggnog Recipe

Name: Martha Stewart's Famous Eggnog Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 large eggs, yolks and whites separated; 1½ cups plus 3 tablespoons superfine sugar, divided; 1 quart whole milk; 1½ quarts heavy cream, divided; 3 cups bourbon, such as Maker's Mark; 1/2 cup dark rum, such as Mount Gay; 2 cups cognac, such as Rémy Martin Grand Cru; 1 teaspoon vanilla extract; freshly grated nutmeg

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Author : Martha Stewart

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Ingredients

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12 large eggs, yolks and whites separated1½ cups plus 3 tablespoons superfine sugar, divided1 quart whole milk1½ quarts heavy cream, divided3 cups bourbon, such as Maker's Mark1/2 cup dark rum, such as Mount Gay2 cups cognac, such as Rémy Martin Grand Cru1 teaspoon vanilla extractfreshly grated nutmeg

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Instructions

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Step 1

In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add 1½ cups sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum and cognac, stirring constantly.

Step 2

Just before serving, beat egg whites until stiff. Slowly whisk in 2 tablespoons superfine sugar and 1 teaspoon vanilla extract. Fold into mixture. Whip remaining heavy cream until stiff, slowly add in remaining 1 tablespoon superfine sugar and fold into eggnog. Sprinkle with nutmeg.