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INSTRUCTIONS In a large bowl, mix the chicken with 1/4 cup cornstarch and egg. Then heat 2 tbsp sesame oil in a pan over medium-high heat. Add chicken and 2 tsp Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus to pan. Saute chicken until brown. On the side, mix together 1/4 cup Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus, Marukan Genuine Brewed Rice Vinegar, honey, 2 tbsp sesame oil, garlic, 2 tbsp cornstarch, ginger and sriracha. Pour sauce over chicken and saute until thickened. Serve chicken over rice. Garnish with scallions and red chili peppers. Enjoy!
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