Masala Chai Recipe | Indian Milk Tea

Name: Masala Chai Recipe | Indian Milk Tea
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Ingredients: 2 cups water; 4 teaspoons raw sugar (or add as per taste); 2 teaspoons black tea (- granules or tea leaves, preferably Assam CTC tea); ¼ cup milk (or add as per taste); 1 inch cinnamon (- true cinnamon and not cassia cinnamon ); 2 to 3 green cardamoms; 2 cloves; 1 inch ginger

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Prep Time: 1 minutes

Cook Time: 9 minutes

Total: 10 minutes

Servings: 2

masala chai masala tea milk tea

Ingredients

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2 cups water4 teaspoons raw sugar (or add as per taste)2 teaspoons black tea (- granules or tea leaves, preferably Assam CTC tea)¼ cup milk (or add as per taste)1 inch cinnamon (- true cinnamon and not cassia cinnamon)2 to 3 green cardamoms2 cloves1 inch ginger

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Instructions

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Step 1

Take cinnamon, green cardamoms, cloves and peeled ginger in a mortar-pestle.

Step 2

Crush coarsely and set aside.

Step 3

In a sauce pan or a small pan with a handle, heat water.

Step 4

Let the water come to a boil and then add the crushed spices.

Step 5

Boil the spices along with the water for 2 to 3 minutes.

Step 6

Add sugar as per taste. I usually add 4 teaspoons of raw sugar. You can add more or less.

Step 7

Now add 2 teaspoons of assam tea powder. Boil for a minute. This boiling time depends on how strong you want your tea. If you prefer a strong intense tea, then boil for a few more minutes.

Step 8

Add milk. After adding milk boil for 2 to 3 minutes.

Step 9

If using chilled milk, then boil with tea for 2 to 3 minutes. If using hot milk, then add the milk and switch off the heat.

Step 10

Pour the tea through a tea strainer directly in the cup.

Step 11

Serve masala chai hot with some Indian snacks or cookies or biscuits.