Masala Karela Recipe

Step 1

To begin making the Masala Karela Recipe, de-seed the karela and slice. Do not remove the skin as the skin has all the nutrients.

Step 2

Add the karela to the pressure cooker with 3 tablespoon of water, salt, and turmeric powder and pressure cook for three whistles. Release the pressure immediately and open the lids. Keep aside.

Step 3

Heat oil in a heavy-bottomed pan or a kadhai. Add cumin seeds and let it sizzle.

Step 4

Once the cumin seeds have sizzled, add onions and sauté them till they turn golden brown in color.

Step 5

Add the karela, red chilli powder, amchur powder, coriander powder, and besan. Stir to combine the masalas into the karela.

Step 6

Drizzle a little extra oil on the top and mix again. Cover the pan and simmer Masala Karela, stirring occasionally until everything comes together well. Turn off the heat.

Step 7

Transfer Masala Karela into a serving bowl and serve.

Step 8

Serve Masala Karela along with Panchmel Dal and Phulka for a weekday meal with your family.