Mashed Potato Cakes

Name: Mashed Potato Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3-4 cups mashed potatoes (homemade, purchased, instant); 1/4 cup chopped green onions, diced; 1 cup shredded cheese (cheddar, Monterey Jack or similar); 1/2 cup flour; 1 egg

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Prep Time: 10

Cook Time: 5

Total: 15

Servings: 18

Author : Diane Schmidt Created by Diane

Ingredients

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3-4 cups mashed potatoes (homemade, purchased, instant)1/4 cup chopped green onions, diced1 cup shredded cheese (cheddar, Monterey Jack or similar)1/2 cup flour1 egg

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Instructions

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Step 1

Place all the ingredients in the bowl of a mixer or medium bowl and mix by hand until completely combined.

Step 2

You can either scoop and flatten the mixture into pancake shapes then place them in a hot pan with a 2 tablespoon oil, or place scoops in the hot pan then flatten with the back of a smooth cup that is lightly oiled.

Step 3

Once the first ide is crisp, turn the pancake over and cook on the other side, you can cover the pan with a lid to allow them to fluff up with the steam and finish cooking them.

Step 4

Serve with some sour cream, salt, and pepper.