Mashed Potato Casserole with Crispy Chicken

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.

Step 3

Spread the potatoes on the bottom of a 9 x 13 casserole dish.

Step 4

Note: If your mashed potatoes are cold, warm them first.

Step 5

Top with corn and cheese.

Step 6

Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.

Step 7

Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.

Step 8

Prepare the gravy on the stove top while the casserole finishes baking.

Step 9

Drizzle desired amount of gravy over the casserole dish and serve!