Mashed Potatoes with Skin

Name: Mashed Potatoes with Skin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 Russet potatoes (scrubbed, quartered lengthwise and cut into 1” chunks); 1/2 cup unsalted, room temperature butter; 1/4 cup heavy whipping cream, warmed ((in the microwave is fine)); 1 1/2 teaspoons Kosher salt; 1/2 teaspoon black pepper; 2 tablespoons minced chives ((optional))

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www.theanthonykitchen.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $1.30 /serving

Author : Kelly Anthony

Ingredients

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4 Russet potatoes (scrubbed, quartered lengthwise and cut into 1” chunks)1/2 cup unsalted, room temperature butter1/4 cup heavy whipping cream, warmed ((in the microwave is fine))1 1/2 teaspoons Kosher salt1/2 teaspoon black pepper2 tablespoons minced chives ((optional))

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Instructions

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Step 1

Add potatoes to a medium-sized saucepan, fill to cover with water by 2 inches and place over medium-high heat. Allow to come to a boil and reduce to a rapid simmer. Simmer for 20-25 minutes, until the potatoes are fork-tender.

Step 2

Strain the potatoes well and add them back into the pot along with the butter, cream, salt, pepper, and chives (if using) to the potatoes. You add up to a 1/4 cup more cream for a smoother consistency, if desired.

Step 3

Mash using a wooden spoon, a whisk or a handheld mixer on low speed until smooth to your liking. Serve and enjoy.