Master Cake Mix Recipe + Yellow Cake

Step 1

Use a large bowl to sift together the flour, cornstarch, baking powder, and salt. This may need to be done in batches.

Step 2

Stir in the sugar until it is evenly distributed.

Step 3

Store in the pantry in a cool, dry, dark place for up to one year.

Step 4

In a large bowl, mix in 1 1/4 cups of milk, and 1 teaspoon vanilla, set aside

Step 5

In a separate bowl, measure 5 cups of master cake mix. Using a pastry blender, blend 1 1/4 cups shortening into the master cake mix until it resembles cornmeal in texture.

Step 6

Add the liquid to the dry ingredients, beating with an electric mixer. Beat on high for 1 minute, scraping sides with a rubber spatula as necessary.

Step 7

Add one egg at a time to the batter, beating with an electric mixer until the batter is creamy. Scrape sides as necessary.

Step 8

Generously grease and lightly flour a 13x9 inch baking pan

Step 9

Bake at 350F for 35 to 40 minutes until a wooden pick inserted in the center comes out smooth

Step 10

Cool on a rack for 10 minutes, then invert the pan and remove the cake.

Step 11

Frost when cool.