Matcha Green Tea Latte

Name: Matcha Green Tea Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tsp matcha green tea powder ( (when using ceremonial grade, you may need less-- adjust to taste)); 1/4 cup hot water; 1 cup whole milk, (or preferred non-dairy milk (I usually use almond milk)); Sugar or sweetener to taste ((I use a few drops of stevia or 1 1/2 tsp coconut sugar))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $23.96 /serving

Author : Tori Avey

drink recipe

Ingredients

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1 tsp matcha green tea powder ((when using ceremonial grade, you may need less-- adjust to taste))1/4 cup hot water1 cup whole milk, (or preferred non-dairy milk (I usually use almond milk))Sugar or sweetener to taste ((I use a few drops of stevia or 1 1/2 tsp coconut sugar))

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Instructions

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Step 1

Pour the matcha green tea powder into a mug along with 1/4 cup of hot water. Let the tea "bloom" for 1-2 minutes, whisking rapidly to break up any small pieces. For this you can use a wooden matcha whisk or a small metal whisk (a matcha whisk works best).

Step 2

If you have an automatic milk frother, add the milk to the frother, heat and froth the milk, pour it into the bloomed matcha and sweeten to taste.

Step 3

If you do not have a frother, add bloomed matcha to a small saucepan with the milk and sugar or sweetener. Heat until mixture bubbles around the edges, whisking constantly. If you prefer a frothy latte, use an immersion blender to carefully whip up some foam after it's done heating.

Step 4

Pour into a large mug, serve and enjoy! Adjust the sweetener to taste. This type of latte tastes best lightly sweetened.