Matcha Pound Cake

Name: Matcha Pound Cake
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 90 g (2/3 cup / 3 oz.) cake flour; 1/2 teaspoon baking powder; 1 tablespoon Matcha powder; 100 g (3.5 oz. / 1 stick) unsalted butter; 100 g (3/4 cup / 3.5 oz.) powdered sugar (icing sugar); 2 large eggs, lightly beaten; 30 g (1/4 cup / 1 oz.) white chocolate, melted and keep lukewarm

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 1

Cost: $33.72 /serving

Author : Rasa Malaysia

matcha pound cake

Ingredients

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90 g (2/3 cup / 3 oz.) cake flour1/2 teaspoon baking powder1 tablespoon Matcha powder100 g (3.5 oz. / 1 stick) unsalted butter100 g (3/4 cup / 3.5 oz.) powdered sugar (icing sugar)2 large eggs, lightly beaten30 g (1/4 cup / 1 oz.) white chocolate, melted and keep lukewarm

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Instructions

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Step 1

Preheat oven to 170°C (325°F). Grease and line 1 regular loaf pan with parchment paper.

Step 2

In a medium bowl, combine the cake flour, baking powder and Matcha powder together, sift and set aside.

Step 3

Cream the butter with half of the sugar until the butter mixture turns light and pale in color. Add the the remaining sugar and mix well.

Step 4

Add the beaten egg slowly, beat until fluffy.

Step 5

Fold in the sifted flour in batches until all ingredients are incorporated. Stir in the warm melted white chocolate. Fold gently to combine well.

Step 6

Transfer the batter to the loaf pan. Smooth the top with a spatula.

Step 7

Bake for 50 to 60 minutes or until a skewer inserted into the center of the loaf comes out clean. Remove the cake from the oven, dust with some powdered sugar, sliced and serve warm.