Mayo Chicken

Name: Mayo Chicken
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup mayonnaise; 2 cloves garlic, crushed; 1 tablespoon finely chopped fresh rosemary; 1 teaspoon salt; freshly ground black pepper to taste; 1 whole chicken, cut into 6 pieces; ½ cup grated Parmesan cheese

4.6

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 6

Author : Jim Richard

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.

Step 3

Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.