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^ Fudge caramel cream (Polish kajmak) – a variety of dulce de leche.
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^ a b c d e f .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Magdalena Głodek / Ministry of Agriculture and Rural Development (MRIRW). "Mazurek orzechowy – palce lizać / Nutty Easter shortcake-yummy!" (PDF). Polish Food (in English and Polish). Vol. Spring 2014 / no. 1-2014 (68). Agency for Restructuring and Modernisation of Agriculture (ARiMR), with the help of Ministry of Agriculture and Rural Development. pp. 10–11. ISSN 1232-9541. ^ a b c d e f g Konarzewska, Małgorzata (2011). "3.14. Mazurki". Technologia gastronomiczna z towaroznawstwem: podręcznik do nauki zawodu kucharz w technikum i szkole policealnej. Tom 2 (in Polish). Warszawa: Wydawnictwa Szkolne i Pedagogiczne. pp. 144–146. ^ a b c d Staff writer (3 April 2006). "Mazurki wielkanocne". Kobieta.wp.pl, kulinaria (in Polish). Wirtualna Polska. Archived from the original on 13 December 2013. Retrieved 13 December 2013. (Translation: If the tradition is to be followed, there should be 12 mazurek cakes at Easter, each with different flavour.) Aby tradycji stało się zadość, na wielkanocnym stole powinno być ich 12, a każdy o innym smaku. ^ a b Patryk A. Nachaczewski (2007). "Babki i mazurki". Interview with Maciej Gadziński. Przewodnik Katolicki. Archived from the original on 15 December 2013. Retrieved 11 December 2013 – via Internet Archive. ^ a b c d K.T. (2013). "Święta Wielkanocne: Mazurek – skąd taka tradycja i nazwa mazurek?". Miesięcznik Podróże.pl. Retrieved 11 December 2013. ^ a b Contributing writer (3 April 2011). "Co wiesz o wielkanocnym mazurku?". Serwisy zdrowotne Edipresse Polska S.A. Wiesz Jak.pl Zdrowie. Archived from the original on 11 December 2013. Retrieved 11 December 2013. ^ Ann Hetzelgunkel (2013). "Mazurka at Polish Christmas Wigilia Meal & Foods". Courses of the Meal / Menu. Polish Christmas. Retrieved 24 December 2013. ^ Ludmiła Jezierska (2007). "Symbolika świąt Bożego Narodzenia (The Symbolism of Christmas)" (in Polish). Urząd Marszałkowski Województwa Pomorskiego. Archived from the original on 25 December 2013. Retrieved 24 December 2013 – via Internet Archive. ^ a b c d staff writer (2013). "Mazurek orzechowy". Lista produktów tradycyjnych (woj. kujawsko-pomorskie). Ministry of Agriculture and Rural Development, Warsaw. Archived from the original on 16 December 2013. Retrieved 15 March 2016.
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