Meatballs in Jelly Ketchup Sauce

Step 1

Mix jelly and ketchup together.

Step 2

Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well.

Step 3

Form meat mixture into balls a little smaller than a golf ball.

Step 4

Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.

Step 5

Place meatballs in slow cooker.

Step 6

Pour the remaining jelly/ketchup mixture on top of the meatballs.

Step 7

Cover and cook for about 4 hours on high or 6=7 hours on low.

Step 8

ENJOY!!