grape jelly meatballs

Grape Jelly Meatballs are a sweet and savory appetizer that is made with just 3 simple ingredients.

Crockpot Grape Jelly Meatballs

frozen fully cooked meatballs (or 48 small homemade meatballs)

ketchup

grape jelly

Cook meatballs according to recipe directions if using raw meatballs.

Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.

Cook on low 3-4 hours or until heated through.

Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever sauce!

Sweet and Sour Cocktail Meatballs (grape jelly meatballs)

meatballs

beef

onion (ery finely diced)

bread crumbs

eggs

pepper

Preheat oven to 350°F.

Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).

Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.

Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce.

Slow Cooker Grape Jelly Meatballs

bag frozen meatballs (I use homestyle)

grape jelly (I use Welch's)

Heinz chili sauce

Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.

Stir until the meatballs are coated in the grape and chili sauce mixture.

Place the lid on the slow cooker.

Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won&#x27;t burn on the edges.

Turn the slow cooker to warm. Can be kept warm at a party for 3+ hours. Stir often, and add a splash of water if the sauce thickens too much.

Keeping the grape jelly meatballs warm at a party:

https://www.youtube.com/watch?v=Vyjm8Z786VI

SLOW COOKER GRAPE JELLY MEATBALLS

--------------Click on "SHOW MORE" to see the FULL RECIPE--------------

I know ya'll probably don't need a video for this one, but I wanted to show how good these turn out! 

RECIPE:

INGREDIENTS:

32 oz. bag frozen - meatballs I use homestyle
20 oz. grape jelly - I use Welch's
12 oz. Heinz chili sauce

SLOW COOKER SIZE:
5 quart or larger

INSTRUCTIONS:
Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
Stir until the meatballs are coated in the grape and chili sauce mixture.
Place the lid on the slow cooker.
Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

PRINTABLE RECIPE AND NUTRITIONAL INFO AND ADDITIONAL TIPS FOR THIS RECIPE: https://www.themagicalslowcooker.com/slow-cooker-grape-jelly-meatballs/

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

Instant Pot Grape Jelly Meatballs are the perfect party food. These tasty meatballs are coated in Welsh's Grape Jelly and Sweet Baby Ray's Hickory and Brown Sugar BBQ Sauce.

Instant Pot Grape Jelly Meatballs

water

3lbs frozen meatballs

oz Sweet Baby Ray's Hickory & Brown Sugar BBQ Sauce

oz Grape Jelly

Pour water into Instant Pot.

Add meatballs to the pot.

Pour the BBQ sauce and Grape Jelly over...

Pour the BBQ sauce and Grape Jelly over the meatballs.

Put lid on the Instant Pot, turn steam...

Put lid on the Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes.

Once the Instant Pot is done cooking, turn...

Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.

Stir the meatballs well.

Set the Instant Pot to Saute Normal for...

Set the Instant Pot to Saute Normal for 10 minutes and leave the meatballs to simmer, stirring occasionally. This will thicken up the sauce.

Once the Instant Pot turns off, allow the...

Once the Instant Pot turns off, allow the meatballs to cool for 5-10 minutes before serving.

Enjoy!

Instant Pot Grape Jelly Meatballs made with sweet chili sauce and grape jelly are perfect for a quick and easy appetizer recipe for parties or game day!

olive oil

Add the oil to the bottom of the inner Instant Pot, then add the meatballs and pour water over and around meatballs

Add the grape jelly and chili sauce over the meatballs, but do not stir

Place lid on Instant Pot, and turn vent to Sealing position, then hit PRESSURE COOK for 5 minutes

Pot will take a few minutes to reach pressure, then begin counting down and cook for 5 minutes

When pot beeps, do a quick release. When pin drops, open lid, and stir meatballs well.

Optional -- to thicken sauce hit SAUTE and cook for about 5 minutes to reduce sauce. Hit Keep Warm and keep in pressure cooker until ready to serve or place in a large serving bowl

https://content.jwplatform.com/videos/RaD9Ka4s.mp4

These easy grape jelly meatballs are great for parties, as a starter, or even for dinner with the right sides. They're sweet, savory, and scrumptious.

Easy Grape Jelly Meatballs Recipe

(12-ounce) bottles Heinz chili sauce

cayenne pepper (optional)

-5 pounds frozen cocktail meatballs

Mix the Heinz chili sauce, grape jelly, and cayenne (if using) in a bowl. Or heat them gently in a tall saucepan.

Add the meatballs to a slow cooker or Crockpot.

Pour the sauce over the top and stir to coat the meatballs.

Cook for 3 to 4 hours on low heat, stirring occasionally.

Serve warm, and enjoy.

hese Meatballs in the Jelly Ketchup Sauce are a long time favorite appetizer to serve at your next party.

Meatballs in Jelly Ketchup Sauce

lean grass fed ground beef

breadcrumbs (or almond meal flour

garlic powder

black pepper

Mix jelly and ketchup together.

Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well.

Form meat mixture into balls a little smaller than a golf ball.

Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker.

Place meatballs in slow cooker.

Pour the remaining jelly/ketchup mixture on top of the meatballs.

Cover and cook for about 4 hours on high or 6=7 hours on low.

ENJOY!!

These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.

oz frozen fully cooked meatballs

grape jelly (we like Smuckers brand)

barbecue sauce (we like Sweet Baby Ray's brand)

Tbsp chili garlic sauce

Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.

Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve.  Garnish with parsley or chives if desired.

This 3 ingredient recipe for sweet, saucy grape jelly meatballs is always a hit! It's so easy!

Grape Jelly Meatballs!

Grape Jelly

Ketchup

Worcestershire sauce

Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Preheat your oven to 350 °F.

Whisk all the sauce ingredients together until smooth.

Warm the sauce to just a simmer and pour over the meatballs. Bake in the oven until the meatballs are cooked.

Oven Method

Place the meatballs into your slow cooker.

Slow Cooker Instruvctions

I would like to have the ingredient measurements.

The meatballs were a hit! So easy and super yummy!! Thanks🙂

THANK YOU SO MUCH !!! WE LOVE THESE MEATBALLS!

I have a friend in the catering  business  who sells sweet &amp; sour meatballs that my family has BOUGHT  for years.  Now, thanks to you, I can MAKE MY OWN.

I followed the recipe  as written,  but doubled the sauce because  I had 2 pound bag of meatballs.   I took them to a Christmas  party, and they quickly  disappeared. 

THANKS AGAIN,   ?

I use grape jelly and chili sauce. ? It is my family recipe. I love old recipes.

I make these using sweet chili sauce instead of ketchup...they're great! I never thought of adding hot sauce...I'll definitely try that on my next batch.

I have made these using canned cranberry jelly and barbecue sauce and they are equally good.  If you like the grape jelly, I think you would like the cranberry jelly (it's not just for Thanksgiving, hahaha!)

Both sweet and savory, these Crockpot BBQ Grape Jelly Meatballs are always a crowd favorite. They require only 3 ingredients and a couple of minutes of hands on time, then let them cook in the slow cooker until party time.

Crockpot BBQ Grape Jelly Meatballs

bbq sauce

lb frozen meatballs

Combine

Combine the jelly and bbq sauce in a slow cooker. Stir to combine.

Stir

Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.

Serve

Bake

Alternately, you can bake these in the oven at 350ºF for one hour.

My hubby has made this for decades, but uses mustard instead of BBQ sauce for a true sweet and sour flavor. Thinking, per your version, to try it using Rudy's spicy BBQ sauce.

I love this recipe, made it once and it was a hit. Can you make with turkey too?

I made this today for lunch, served over a bowl of rice. Yummy!

I was craving these last week so I had to make them then. So easy and so yummy!

Love this recipe. I make it every year for New  Years. The best, Must make everyone.

I used the baking method. They came of perfect!

I love this recipe too. It's our holiday staple thank you

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Top Tags

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Sweet and Sour Cocktail Meatballs (...

Slow Cooker Grape Jelly Meatballs

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The most viewed grape jelly meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine