Mediterranean Couscous

Name: Mediterranean Couscous
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cloves garlic (minced); ½ teaspoon red pepper flakes; ¼ cup sun-dried tomatoes (If you use sun-dried tomatoes packed in oil, drain them.); 2 cups chicken broth; 1 cup uncooked couscous; ¼ cup feta cheese (crumbled)

4.0

(2)

www.themountainkitchen.com

Your recipes

Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

couscous mediterranean

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon extra-virgin olive oil2 cloves garlic (minced)½ teaspoon red pepper flakes¼ cup sun-dried tomatoes (If you use sun-dried tomatoes packed in oil, drain them.)2 cups chicken broth1 cup uncooked couscous¼ cup feta cheese (crumbled)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the olive oil in a medium Dutch oven or skillet over medium-high heat. Add in garlic and red pepper flakes, sauté until fragrant (do not brown), about 30 seconds to 1 minute.

Step 2

Add in sun-dried tomatoes; sauté an additional minute. Then add the chicken broth to the pan with the sun-dried tomatoes, garlic, and chili flakes. Bring to a boil.

Step 3

When the broth mixture comes to a boil, add the uncooked couscous to the broth. Remove from heat and cover for 5 minutes.

Step 4

After 5 minutes remove the lid and fluff with a fork. Toss the couscous mixture with the feta cheese, and season with salt and pepper, to taste.