Mediterranean Lemon Chicken

Name: Mediterranean Lemon Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 lemon; 2 teaspoons dried oregano; 3 cloves garlic, minced; 1 tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 6 chicken legs

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 6

Cost: $6.66 /serving

Author : NIBLETS

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a 9x13 inch baking dish, grate the peel from 1/2 the lemon, squeeze out the juice (about 1/4 cup) and add to peel with the oregano, garlic, oil, salt and pepper. Stir until mixed.

Step 3

Remove skin from chicken pieces and discard. Coat chicken pieces with the lemon mixture and arrange, bone-side up, in the baking dish. Cover dish and bake for 20 minutes. Turn and baste chicken.

Step 4

Reduce heat to 400 degrees F (205 degrees C) and bake uncovered, basting every 10 minutes, for about 30 more minutes. Serve chicken with pan juices.